The Maguey
Noble giant, symbol of Mexico, its strength and roots.
The Harvest
Our entire harvest is capon maguey
The Cooking
We use firewood from the region with environmental sensitivity
Grinding
Our bakery is pulled by the mule Ana
Fermentation
We place the must in open wooden vats for spontaneous fermentation.
The Distillation
As in alchemy, there is a control of fire that only the master mezcalero can maintain with patience.
