BAROQUE PAIRING DINNER

An exceptional evening at Barocco , a pairing dinner was held with Origen Raíz del Espíritu brand mezcals . The carefully designed culinary experience offered a symphony of flavors that enhanced each of the mezcals presented.

TASTING AT LA LUNA RANCH

An enriching tasting was held for attendees who were spending the weekend in the depths of "Rancho la Luna," which became a deep immersion in the tradition, craftsmanship, and cultural richness of mezcal.

YERBANIZ TASTING, PAIRING AND DOCUMENTARY PRESENTATION

The evening, marked by the prominent presence of Ms. Elisa Haro, Secretary of Tourism of the State of Durango, celebrated the mezcals of the brand "Origen Raíz del Espíritu" and presented the documentary Guardians of the Spirit .

ROOT ORIGIN OF THE SPIRIT – SOLARE “ECLIPSE 2024”
In the cosmic dance between the sun and the moon, eclipses are mysterious ballets that invite us to witness celestial wonder. At Origen Raíz del Espíritu, in collaboration with Solare Ristorante, we are ready to immerse ourselves in this astronomical journey and witness the fleeting magic of the next solar eclipse.
COMMEMORATING DECEMBER WITH TRADITION AND MEZCAL: DEER CHEST CELEBRATION.
The Origen Raíz del Espíritu family celebrates "Pecho de Venado" annually, marking the beginning of production of our renowned artisanal mezcal. The winter celebration took place on December 10th and 11th, 2023, at "Rancho el Ojo," the birthplace of Origen Raíz del Espíritu.
MEZCAL RACE
On September 2nd, in collaboration with our friends from Rancho La Luna, the mezcal race was held where each and every one of the participants were able to travel the mountain route, carrying out physical activity and having different types of prizes, including expressions of the brand.
ROOT ORIGIN OF THE SPIRIT – RANCHO EL OJO – RIO GRANDE JOINT VENTURE
Between the thorns of the agave and the art of distillation, our company not only celebrates the tradition of artisanal mezcal, but also fervently embraces the preservation of the nature that nourishes our agave and the species that inhabit the area, thus creating an essence in every drop of our elixir.
Training at Rancho El Ojo with Cara de Vaca Restaurant
On June 19, 2023, training was held for our employees at the Cara de Vaca restaurant, located in the city of San Pedro, Nuevo León. The training took place at Rancho el Ojo, where the Cara de Vaca team was welcomed.